Meet The Chef

Chef Katie Featherstone officially began her culinary career at Johnson & Wales University, then went on to intern at the prestigious George Hotel in Yarmouth, Isle of Wight, UK.

Upon returning stateside, she worked at the critically acclamined Enoteca Vin in Raleigh, NC, under Chef Ashley Christensen. Katie then went on to further her education by obtaining a Sustainable Agriculture Degree and working in area farms.

Since 2008 Katie has been using her knowledge of classical cooking techniques and sustainable farming to create the perfect mix of fine dining and fresh, local ingredients. We look forward to helping you create your ideal dining experience, whether at home, work or in an event space. 




Choose your courses from our endless options



You choose your favorite foods, I’ll assemble a divine menu

Farm to Table

Contact us for a Sneak Peak of the
New Spring Menus

Thank you for the amazing food, set up and service throughout our event. The event was memorable for us and our friends.

Stan & Diana Levy,

Chapel Hill, NC

We love Chef Katie, and will continue to use White Clover Catering for all our corporate and personal needs.

Jessica Craig

Roxboro, NC

At Your Service

Tell me a little about your event.

Thanks for submitting!